Klinikai vizsgálatok

App, E.M.: Bedeutung von Fettsäuren in der Pathogenese und Therapie bei Mukoviszidose
(13. Annual North American Cystic Fibrosis Conference, Seattle, Washington, 7-10. October 1999)

Beluzzi, A.: n-3 Fatty acids for the treatment of inflammatory bowel diseases (Proceedings of the
Nutrition Society 2002, 61, 391-395)

Campos, F.G. et al: Pharmacological Nutrition in Inflammatory Bowel Diseases  (Nutr. Hosp.2003.
XVIII.(2), 57-64.)

Capanni, M. et al: Prolonged n-3 polyunsaturated fatty acid supplementation amellorates
hepatic steatosis in patients with non-alcoholic fatty liver disease: a pilot study (Aliment. Pharmacol.
Ther. 2006, Apr.15; 23 (8): 1143-51)

Eiden, K.A.: Nutritional considerations in Inflammatory Bowel Disease (Practical Gastroenterology,
May. 2003)

Ferrucci, L. et al: Relationship of plasma polyunsaturated fatty acids to circulating inflammatory
markers (The Journal of Clinical Endocrinology & Metabolism, 91 (2) 439-446)

Geerling, B.J. et al: Comprehensive nutritional status in patients with long-standing Crohn’s
disease currently in remission (The American Journal of Clinical Nutrition, 1998; 67, 919-926)

Hoffmann, L.: Ernährung bei chronisch entzündlichen Darmerkrankungen (Ernährung in Focus 6 – 01/06)

JeeJeebhoy, K.N. et al: Clinical Nutrition: 6. Management of nutritional problems of patients
with Crohn’s disease (CMAJ, 2002; 166 (7); 913-8)

Kawakami, Y. et al: Dietary intake, Neutrophil fatty acid profile, serum antioxidant vitamines and
oxygen radical absorbance capacity in patients with ulcerativ colitis. (J.Nutr.Sci.Vitaminol, 53, 153-159,

Meister, D et al: Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues
in organ culture: differential effects on  ulcerativ colitis and Crohn’s disease (World J.Gastroenterol.
2005; 11 (47)

Romano, C. et al: Usefulness of omega-3 fatty acid supplementation in addition of mesalazine in
maintaining of remission in pediatric Crohn’s disease (World.J.Gastroenterol. 2005, 11 (45); 7118-7121)

Siener, et al.: Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral
supplementation of specific fatty acids in patients with gastrointestinal diseases (European Journal of
Clinical Nutrition (2010), 64; 410-418.)

Simopoulos, A.: Omega-3 fatty acids in inflammation and autoimmun diseases (Journal of the
American College of Nutrition, Vol.21. No.6., 495-505, 2002)

Wild, G.E. et al: Nutritional modulation of the inflammatory response in inflammatory bowel disease
(World.J.Gastroenterol. 2007. January 7., 13(1) 1-7.)

Wood, L.G. et al: Vitamin E complements polyunsaturated fatty acids in essential fatty acid
deficiency in cysric fibrosis (Journal of the American College of Nutrition, Vol.22, No.4., 253-257, 2003)