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App, E.M.:

Bedeutung von Fettsäuren in der Pathogenese und Therapie bei Mukoviszidose (13. Annual North American Cystic Fibrosis Conference, Seattle, Washington, 7-10. October 1999)

Beluzzi, A.:

n-3 Fatty acids for the treatment of inflammatory bowel diseases (Proceedings of the Nutrition Society 2002, 61, 391-395)

Campos, F.G. et al:

Pharmacological Nutrition in Inflammatory Bowel Diseases (Nutr. Hosp.2003. XVIII.(2), 57-64.)

Capanni, M. et al:

Prolonged n-3 polyunsaturated fatty acid supplementation amellorates hepatic steatosis in patients with non-alcoholic fatty liver disease: a pilot study (Aliment. Pharmacol. Ther. 2006, Apr.15; 23 (8): 1143-51)

Eiden, K.A.:

Nutritional considerations in Inflammatory Bowel Disease (Practical Gastroenterology, May. 2003)

Ferrucci, L. et al:

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers (The Journal of Clinical Endocrinology & Metabolism, 91 (2) 439-446)

Geerling, B.J. et al:

Comprehensive nutritional status in patients with long-standing Crohn’s disease currently in remission (The American Journal of Clinical Nutrition, 1998; 67, 919-926)

Hoffmann, L.:

Ernährung bei chronisch entzündlichen Darmerkrankungen (Ernährung in Focus 6 – 01/06)

JeeJeebhoy, K.N. et al:

Clinical Nutrition: 6. Management of nutritional problems of patients with Crohn’s disease (CMAJ, 2002; 166 (7); 913-8)

Kawakami, Y. et al:

Dietary intake, Neutrophil fatty acid profile, serum antioxidant vitamines and oxygen radical absorbance capacity in patients with ulcerativ colitis. (J.Nutr.Sci.Vitaminol, 53, 153-159, 2007)

Meister, D et al:

Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: differential effects on ulcerativ colitis and Crohn’s disease (World J.Gastroenterol. 2005; 11 (47)

Romano, C. et al:

Usefulness of omega-3 fatty acid supplementation in addition of mesalazine in maintaining of remission in pediatric Crohn’s disease (World.J.Gastroenterol. 2005, 11 (45); 7118-7121)

Siener, et al.:

Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases (European Journal of Clinical Nutrition (2010), 64; 410-418.)

Simopoulos, A.:

Omega-3 fatty acids in inflammation and autoimmun diseases (Journal of the American College of Nutrition, Vol.21. No.6., 495-505, 2002)

Wild, G.E. et al:

Nutritional modulation of the inflammatory response in inflammatory bowel disease (World.J.Gastroenterol. 2007. January 7., 13(1) 1-7.)

Wood, L.G. et al:

Vitamin E complements polyunsaturated fatty acids in essential fatty acid deficiency in cysric fibrosis (Journal of the American College of Nutrition, Vol.22, No.4., 253-257, 2003)